A.J. Letizio Foodservice Team Recognized by Bridgford Foods Corporation for Outstanding Sales


The A.J. Letizio Foodservice Team was awarded the 2017  “Outstanding Foodservice Bread Sales Achievement Award” from Anaheim California based Bridgford Food Corporation. Bridgford’s Senior Management team members Bill Bridgford, Chairman, John Simmons, President and Dan Yost, Sr. Vice President, recognized the A.J. Letizio Foodservice Team for “outstanding achievement in surpassing its 2017 fiscal year foodservice bread sales projections.”

 In addition to meat processing and bakery operations in Anaheim, the Company has four additional factories: two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina. Bridgford Foods pioneered the manufacture and sale of frozen bread dough to supermarkets and institutional customers, beginning in 1962. Innovation, high quality and consistency are the major attributes of Bridgford Foods Corporation’s products, which have been awarded 109 gold medals by the California State Fair and Exposition. Bridgford Foods was selected as one of “The 200 Best Small Companies In America” by Forbes Magazine.”

 A.J. Letizio Sales & Marketing is a  professional sales & marketing agency serving the food and non-foods/disposable products industry, following a century old family legacy as experts, tracing its origins back to 1912. Operating separate Retail and Foodservice Divisions that deliver specialized service and expertise in each of these sectors as food brokers and non-food brokers. In addition to Bridgford Foods, A.J. Letizio represents a portfolio of clients who are leading national and regional manufacturers of food and non-food/ disposable products. A.J. Letizio turns passion for what they do into results that are consistently delivered to their clients and customers and we are proud to have received this recognition from their friends at Bridgford Foods. Learn more about A.J. Letizio at www.ajletizio.com.


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