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A.J. Letizio Sales & Marketing: Dry Aging Prime Beef – “Part 3: Dry Aged Short Loin”

August 30, 2014

A.J. Letizio Sales & Marketing show how to dry age prime beef. This episode shows Al Letizio and Bob Tessitore trimming the short loins after 45 days of dry aging.

A.J. Letizio Sales & Marketing: Dry Aging Prime Beef – “Part 2: Dry-Aged Rib”

August 30, 2014

A.J. Letizio Sales & Marketing show how to dry age prime beef. This episode shows Al Letizio and Bob Tessitore trimming the ribs after 45 days of dry aging.

2013 Community Service Project

December 20, 2013

Each year A.J. Letizio Sales & Marketing enjoys pulling together the generosity of their partners and employees to help the needy during the holiday season.

Dry Aging Prime Beef – Part1 “Starting the Process”

September 3, 2013

Al Letizio, Jr. and Bob Tessitore prepare prime grade ribs and short loins for the Holy Grail of dry-aging beef, the 45-day cure.