A.J. Letizio Sales & Marketing show how to dry age prime beef. This episode shows Al Letizio and Bob Tessitore trimming the short loins after 45 days of dry aging.

A.J. Letizio Sales & Marketing show how to dry age prime beef. This episode shows Al Letizio and Bob Tessitore trimming the ribs after 45 days of dry aging.

Each year A.J. Letizio Sales & Marketing enjoys pulling together the generosity of their partners and employees to help the needy during the holiday season.

Al Letizio, Jr. and Bob Tessitore prepare prime grade ribs and short loins for the Holy Grail of dry-aging beef, the 45-day cure.