Ross Pisani Joins A.J. Letizio Sales & Marketing Foodservice/K-12/Non-Foods Division
A.J. Letizio Sales & Marketing, Inc. is pleased to announce that, effective November 19, 2018, Ross Pisani will join its Foodservice/K-12/Non-Foods Division. Ross will serve as a Dedicated Client Business Manager, specializing in South Shore Meats.
A graduate of John & Wales University in Providence, RI, Ross holds both an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Foodservice Management. A lifelong professional chef, Ross has extensive experience in kitchens. He has served as Executive Sous Chef at the Atkinson Resort & Country Club, as well as the Boston Park Plaza Hotel & Towers. Since 2011, Ross has been using his expertise to serve the food industry as a broker. He joins A.J. Letizio from his most recent position at Affinity Group Infusion, where he served as Corporate Chef and Account Manager. Ross’ diverse background will make him a perfect fit for A.J. Letizio’s growing team. “Our company is entering its thirtieth year, and we are thrilled to have Ross joining us,” said SVP Adam Letizio. “His skills as a chef and salesperson will help our team continue to pick up speed.”